Preservation Methods Impacted Phenolic, Flavonoid and Carotenoid Contents and Antioxidant Activities of Carrots ( D aucus carota L.): Antioxidant Activities of Processed Carrots

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Veröffentlicht in:	Journal of food processing and preservation 2015-12, Vol.39 (6), p.1618-1625
Hauptverfasser:	Al-Dabbas, Maher M., Saleh, Mohammed I., Al-Ismail, Khalid
Format:	Artikel
Sprache:	eng
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identifier	ISSN: 0145-8892
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source	Business Source Complete; Wiley Online Library All Journals
title	Preservation Methods Impacted Phenolic, Flavonoid and Carotenoid Contents and Antioxidant Activities of Carrots ( D aucus carota L.): Antioxidant Activities of Processed Carrots
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