Electrohydrodynamic Drying: A Comprehensive Review of Design Considerations and Quality Effects on Dried Fruits and Vegetables

Electrohydrodynamic (EHD) drying, an emerging non‐thermal technology, gains favor for its simple construction, energy efficiency, and superior dried product quality. Operating at ambient temperature, it preserves a product's original characteristics. This study delves into EHD drying's mec...

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Veröffentlicht in:	Journal of food process engineering 2025-01, Vol.48 (1)
Hauptverfasser:	Prakasha, R., Vinay, G. M., Pandey, H., Bhoi, Paresh M.
Format:	Magazinearticle
Sprache:	eng
Online-Zugang:	Volltext
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