Development and optimization of a mechanized jackfruit processing unit for enhanced efficiency and commercial viability

The jackfruit is the largest edible fruit but remains underutilized due to challenges such as sticky latex, labor‐intensive peeling/coring, and lack of mechanization. This study developed and evaluated a jackfruit peeling, coring, and cutting machine to enhance processing efficiency. Performance was...

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Veröffentlicht in:	Journal of food process engineering 2024-04, Vol.47 (4), p.n/a
Hauptverfasser:	Shidenur, Hareesh, Mathew, Santhi Mary, Sagarika, Nukasani, Warrier, Aswin S., Harikrishnan, M. P., Pandiselvam, R., Kothakota, Anjineyulu
Format:	Magazinearticle
Sprache:	eng
Schlagworte:	artificial neural network coring cutting jackfruit peeling response surface methodology
Online-Zugang:	Volltext
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