State diagrams and water sorption isotherms of pitanga, ciriguela araza, mango, and guava

State diagrams for araza, ciriguela, guava, mango, and pitanga were built as a function of concentration and temperature. These state diagrams include the dependence of the glass transition temperature (Tg) on the water content, the glass transition temperature (Tg′) and concentration (Cg′) of the m...

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Veröffentlicht in:	Journal of food process engineering 2023-08, Vol.46 (8), p.n/a
Hauptverfasser:	Sviech, Fernanda, Cardoso, Patrícia, Oliveira, Rafael A., Ubbink, Job, Prata, Ana S.
Format:	Magazinearticle
Sprache:	eng
Schlagworte:	DSC glass transition temperature ice melting line thermal analysis
Online-Zugang:	Volltext
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