Rapid and accurate detection of starch content in mixed sorghum by hyperspectral imaging combined with data fusion technology

Sorghum is a type of brewing material. The starch content of different kinds of mixed sorghum affect the quality and yield of liquor. Therefore, an accurate and efficient detection of its starch content is of great significance to obtain high‐quality and high‐yield of liquor. Based on the data of si...

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Veröffentlicht in:	Journal of food process engineering 2022-10, Vol.45 (10), p.n/a
Hauptverfasser:	Bu, Youhua, Jiang, Xinna, Tian, Jianping, Hu, Xinjun, Fei, Xue, Huang, Dan, Luo, Huibo
Format:	Magazinearticle
Sprache:	eng
Schlagworte:	amylose and amylopectin data fusion GA‐BPNN model hyperspectral imaging sorghum
Online-Zugang:	Volltext
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