Modeling and optimization of thin‐layer drying data of pretreated taro (Colocasia esculenta) corm slices

Drying, an important but energy‐intensive unit operation, is necessary to ensure that perishable food produce is preserved for diverse industrial uses. Hence, modeling and optimizing this unit operation is vital. This study was carried out with the view of modeling and optimizing the thin‐layer dryi...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Journal of food process engineering 2020-12, Vol.43 (12), p.n/a
Hauptverfasser:	Olagunju, Titilope Modupe, Aregbesola, Omotayo A., Akpan, Godwin E.
Format:	Magazinearticle
Sprache:	eng
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!