Application of an adaptive neuro_fuzzy inference system (ANFIS) in the modeling of rapeseeds' oil extraction

In the present study, the temperature and moisture content of the output seeds of the cooking pot were considered as inputs or independent variables and the insoluble fine partial content of the extracted oil, moisture content of the extracted oil and obtained meals, as well as the oil content of th...

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Veröffentlicht in:	Journal of food process engineering 2017-12, Vol.40 (6), p.n/a
Hauptverfasser:	Farzaneh, Vahid, Bakhshabadi, Hamid, Gharekhani, Mehdi, Ganje, Mohammad, Farzaneh, Farahnaz, Rashidzadeh, Shilan, Carvalho, Isabel S.
Format:	Magazinearticle
Sprache:	eng
Online-Zugang:	Volltext
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