Biochemical and structural characterization of sturgeon fish skin collagen (Huso huso)

The potential use of sturgeon fish skin waste (Huso huso), an Iranian major sturgeon species, as a rich source for collagen extraction was evaluated. Yields of ASC and PSC obtained by acidic and enzymatic extractions were 9.98% and 9.08% (based on wet weight), respectively. SDS‐PAGE profiles of both...

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Veröffentlicht in:	Journal of food biochemistry 2020-08, Vol.44 (8), p.e13256-n/a
Hauptverfasser:	Atef, Maryam, Ojagh, Seyed Mahdi, Latifi, Ali Mohammad, Esmaeili, Mina, Udenigwe, Chibuike C.
Format:	Artikel
Sprache:	eng
Schlagworte:	amino acid collagen protein structure skin waste sturgeon fish
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