Phenolic, tannin, antioxidant, color, and sensory attributes of Barhi date (Phoenix dactylifera) fruit stored in modified atmosphere packages

Modified atmosphere packaging (MAP) was evaluated for total phenolic contents (TPC), antioxidant, tannin, color, and sensory properties of fresh Barhi dates. Polypropylene (PP) and polyethylene (PE) with different perforations (0 [H0], 50 µm [H3], 100 µm [H6], and 150 µm [H9]) were evaluated for sto...

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Veröffentlicht in:	Journal of food biochemistry 2018-10, Vol.42 (5), p.e12576-n/a
Hauptverfasser:	Alsawmahi, Omer N., Al‐Juhaimi, Fahad, Alhamdan, Abdullah M., Ghafoor, Kashif, Adiamo, Oladipupo Q., Mohamed Ahmed, Isam A., Hassan, Bakri H., Ehmed, Kheled A., Babiker, Elfadil E., Abdelkarim, Diaeldin, Younis, Mahmoud, Alashmawe, Nasser
Format:	Artikel
Sprache:	eng
Schlagworte:	antioxidant activity color quality modified atmosphere packaging, Phoenix dactylifera sensory properties
Online-Zugang:	Volltext
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