Mangosteen peel extract exhibits cellular antioxidant activity by induction of catalase and heme oxygenase‐1 mRNA expression

Mangosteen (Garcinia mangostana L.) is one of the most popular fruits in tropical regions. Mangosteen peel contains several phytochemicals that exhibits antioxidant properties. However, the mechanisms underlying the capacity for mangosteen peel extract (ME) to inhibit cellular oxidative stress have...

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Veröffentlicht in:	Journal of food biochemistry 2018-06, Vol.42 (3), p.e12511-n/a
Hauptverfasser:	Jaisupa, Nattapon, Moongkarndi, Primchanien, Lomarat, Pattamapan, Samer, Jutima, Tunrungtavee, Vatchara, Muangpaisan, Weerasak, Mangmool, Supachoke
Format:	Artikel
Sprache:	eng
Schlagworte:	antioxidant activity catalase epicatechin heme oxygenase‐1 mangosteen peel extract proanthocyanidin
Online-Zugang:	Volltext
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