Analysis of volatile compounds as quality indicators for Fuji apples after cold storage

Changes in the volatile components in Fuji apples were investigated by the analysis of intact apples using headspace solid‐phase microextraction–gas chromatography–mass spectrometry to assess their quality during long‐term storage at 4°C (3, 6, and 9 months). Three alcohols and 28 esters were identi...

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Veröffentlicht in:	Journal of food biochemistry 2017-12, Vol.41 (6), p.e12410-n/a
Hauptverfasser:	Lee, Jangho, Jang, Hae Won, Jeong, Moon Cheol, Yoo, SeungRan, Ha, Jaeho
Format:	Artikel
Sprache:	eng
Schlagworte:	Fuji apples HS‐SPME/GC–MS principal component analysis targeted metabolomics volatile profile
Online-Zugang:	Volltext
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