Hepatoprotective Effect of Active Constituents Isolated from Mung Beans ( P haseolus radiatus  L.) in an Alcohol-Induced Liver Injury Mouse Model: Hepatoprotective Effect of Mung Beans

Hepatoprotective Effect of Active Constituents Isolated from Mung Beans ( P haseolus radiatus  L.) in an Alcohol-Induced Liver Injury Mouse Model: Hepatoprotective Effect of Mung Beans

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Veröffentlicht in:Journal of food biochemistry 2014-10, Vol.38 (5), p.453-459
Hauptverfasser: Liu, Ting, Yu, Xiao Han, Gao, En Ze, Liu, Xiao Na, Sun, Li Jiao, Li, Hua Ling, Wang, Pei, Zhao, Yun Li, Yu, Zhi Guo
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container_issue 5
container_start_page 453
container_title Journal of food biochemistry
container_volume 38
creator Liu, Ting
Yu, Xiao Han
Gao, En Ze
Liu, Xiao Na
Sun, Li Jiao
Li, Hua Ling
Wang, Pei
Zhao, Yun Li
Yu, Zhi Guo
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doi_str_mv 10.1111/jfbc.12083
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title Hepatoprotective Effect of Active Constituents Isolated from Mung Beans ( P haseolus radiatus  L.) in an Alcohol-Induced Liver Injury Mouse Model: Hepatoprotective Effect of Mung Beans
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