Health-Promoting Components and Related Enzyme Activities of Muskmelon Fruit During its Development and Ripening: Health Promoting Components of Muskmelon Fruit
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Veröffentlicht in: | Journal of food biochemistry 2014-08, Vol.38 (4), p.415-423 |
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container_issue | 4 |
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container_title | Journal of food biochemistry |
container_volume | 38 |
creator | Menon, Soumya V. Rao, T.V. Ramana |
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doi_str_mv | 10.1111/jfbc.12068 |
format | Article |
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ispartof | Journal of food biochemistry, 2014-08, Vol.38 (4), p.415-423 |
issn | 0145-8884 |
language | eng |
recordid | cdi_crossref_primary_10_1111_jfbc_12068 |
source | EBSCOhost Business Source Complete; Access via Wiley Online Library |
title | Health-Promoting Components and Related Enzyme Activities of Muskmelon Fruit During its Development and Ripening: Health Promoting Components of Muskmelon Fruit |
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