Purification and identification of rambutan (Nephelium lappaceum) peel phenolics with evaluation of antioxidant and antiglycation activities in vitro

Summary The crude rambutan peel phenolic (RPP) extracts were purified by resin adsorption technology. NKA‐9 resin with the best adsorption capacity and desorption ratio was chosen to dynamically purify crude RPP. Adsorption capacity and desorption ratio of NKA‐9 resin were 91.85 mg gallic acid equiv...

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Veröffentlicht in:	International journal of food science & technology 2017-08, Vol.52 (8), p.1810-1819
Hauptverfasser:	Yongliang, Zhuang, Qingyu, Ma, Yan, Guo, Liping, Sun
Format:	Artikel
Sprache:	eng
Schlagworte:	Antiglycation activity antioxidant activity macroporous resin Orbitrap‐MS2 phenolic extract rambutan peels
Online-Zugang:	Volltext
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