H ong K ong parents' perceptions of the transference of food preparation skills
Food preparation skills among young adults are associated with healthy food choices, better diets and a greater likelihood of an independent, healthy adult life. This study conducted in H ong K ong aimed to investigate parents' perceptions of cooking skills; to explore the transference of cooki...
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| Veröffentlicht in: | International journal of consumer studies 2015-03, Vol.39 (2), p.117-124 |
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| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
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