New Inquiries into the Agri‐Cultures of the Middle
The disappearing “agriculture of the middle” (AOTM) in the US has been characterized as a market structure phenomenon, with midsized farms being defined as “too small to compete in the highly consolidated commodity markets and too large and commoditized to sell in the direct markets” (Kirschenmann e...
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Veröffentlicht in: | Culture, agriculture, food and the environment agriculture, food and the environment, 2018-12, Vol.40 (2), p.130-135 |
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