Microencapsulation of Caucasian blueberries ( Vaccinium arctostaphylos L.) anthocyanins: Colour stability in varying storage conditions

The aim of this study was to investigate the extraction of anthocyanins from the fruits of Caucasian blueberry ( Vaccinium arctostaphylos L.) and examine the colour stability of anthocyanins encapsulated through spray drying in model systems. The trials were conducted to determine the optimal condit...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Coloration technology 2024-11
Hauptverfasser:	Girgin, Serpil, Üçüncü, Osman, Baltacı, Cemalettin, Muslu Aykoç, Ayşe
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!