Effects of nutritional level of concentrate‐based diets on meat quality and expression levels of genes related to meat quality in H ainan black goats

The present study investigated the effects of the nutritional levels of diets on meat quality and related gene expression in H ainan black goat. Twenty‐four goats were divided into six dietary treatments and were fed a concentrate‐based diet with two levels of crude protein ( CP ) (15% or 17%) and t...

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Veröffentlicht in:	Animal science journal 2015-02, Vol.86 (2), p.166-173
Hauptverfasser:	Wang, Dingfa, Zhou, Luli, Zhou, Hanlin, Hou, Guanyu, Shi, Liguang, Li, Mao, Huang, Xianzhou, Guan, Song
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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