Effect of oxidized fish oil and α‐tocopherol on growth, antioxidation status, serum immune enzyme activity and resistance to Aeromonas hydrophila challenge of Chinese mitten crab Eriocheir sinensis

The impact of dietary α‐tocopherol on juvenile Chinese mitten crab Eriocheir sinensis was experimentally evaluated in a 10‐week study. Crab were fed with nine diets including three levels of α‐tocopherol (0, 100 and 300 mg kg⁻¹ diet) and three levels of fish oil oxidation (fresh, moderate and high)...

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