Laminin γ‐1 and collagen α‐1 (VI) chain are galactose‐α‐1,3‐galactose–bound allergens in beef

Background Sensitization to the carbohydrate galactose‐α‐1,3‐galactose (α‐Gal) has been reported in patients with beef allergy. However, the proteins responsible for this allergy have not yet been identified. This study aimed to identify beef proteins that predominantly react with serum IgE in Japan...

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Veröffentlicht in:	Allergy (Copenhagen) 2014-02, Vol.69 (2), p.199-207
Hauptverfasser:	Takahashi, H., Chinuki, Y., Tanaka, A., Morita, E.
Format:	Artikel
Sprache:	eng
Schlagworte:	Aged Aged, 80 and over allergens Allergens - immunology Animals carbohydrate Cattle Collagen Type VI - immunology Electrophoresis, Gel, Two-Dimensional Female food allergy Food Hypersensitivity - immunology Galactose - immunology Humans Immunoglobulin E - immunology Laminin - immunology Male mammalian meat Meat - adverse effects Middle Aged α‐Gal
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