Simulation of the Influence of Temperature on the Dynamic Process of Electroporation Based on Finite Element Analysis

Pulsed electric fields (PEFs) had the potential to be a new pasteurization technology due to its advantages of energy-saving, high efficiency, and less influence on food quality based on the electroporation effect of PEF on microorganisms. At the same time, temperature played a significant role in t...

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Veröffentlicht in:	IEEE transactions on plasma science 2021-09, Vol.49 (9), p.2839-2850
Hauptverfasser:	Yan, Zeyao, Hao, Chunjing, Yin, Li, Liu, Kefu, Qiu, Jian
Format:	Artikel
Sprache:	eng
Schlagworte:	Ambient temperature Cell membranes Conductivity Cytoplasm dielectric model Electric fields Electric potential Electroporation Energy conservation finite element analysis Finite element method Food quality Heating systems Homeostasis Joule heat Membranes Micromechanical devices Microorganisms Pasteurization Plasma temperature Simulation Temperature effects Voltage
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