New Measurement Methods for an Industrial-Scale Electroporation Facility for Sugar Beets
Electroporation (EP) is a new way for preparing sugar beets for the extraction process in a sugar factory, replacing the established thermal process. For an efficient operation, the degree of EP needs to be monitored continuously. In this paper, a new method for this measurement based on a phase ang...
Gespeichert in:
Veröffentlicht in: | IEEE transactions on industry applications 2008, Vol.44 (4), p.1074-1083 |
---|---|
Hauptverfasser: | , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext bestellen |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Schreiben Sie den ersten Kommentar!