New Measurement Methods for an Industrial-Scale Electroporation Facility for Sugar Beets

Electroporation (EP) is a new way for preparing sugar beets for the extraction process in a sugar factory, replacing the established thermal process. For an efficient operation, the degree of EP needs to be monitored continuously. In this paper, a new method for this measurement based on a phase ang...

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Veröffentlicht in:IEEE transactions on industry applications 2008, Vol.44 (4), p.1074-1083
Hauptverfasser: Sack, M., Bluhm, H.
Format: Artikel
Sprache:eng
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