Improved Pinning Effects in Ball-Milled \hbox Bulks Containing Glycine by Introducing Shedding Impurities From Agate Balls
MgB 2 samples containing 3 wt% glycine were prepared from milled B powders and were sintered at 800°C for 30 min. Ball milling, through the interaction with the SiO 2 milling media, led to the formation of Mg 2 Si pinning centers, which inhibited grain growth and thereby increased the grain boundary...
Gespeichert in:
Veröffentlicht in: | IEEE transactions on applied superconductivity 2013-12, Vol.23 (6), p.80-85 |
---|---|
Hauptverfasser: | , , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext bestellen |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Schreiben Sie den ersten Kommentar!