Quantitative Analysis of Fruit Internal Physical and Chemical Indicators based on Magnetic Induction Tomography

Non-destructive measurement of physical and chemical indicators (PCIs) in fruits and vegetables is essential for quality control in agriculture. However, existing techniques like hyperspectral and near-infrared spectroscopy face limitations in terms of high costs, noise sensitivity, low efficiency,...

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Veröffentlicht in:	IEEE sensors journal 2025-01, p.1-1
Hauptverfasser:	Chen, Zuohui, Chen, Cheng, Lyu, Weihao, Cai, Chang, Xu, Ning, Zhu, Junwei, Cheng, Yuan, Xiang, Yun
Format:	Artikel
Sprache:	eng
Schlagworte:	magnetic induction tomography Non-destructive physical and chemical indicators
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