Marketing food brands in Italy: a case study approach
Looks at the marketing of five Kraft Italia food products: Splendid, Sottilette, Milka, Hag and Philadelphia in Italy. Examines the changes in consumption rate and how marketing strategies for these products have developed. States that the lessons to be learned from these case studies could help enc...
Gespeichert in:
Veröffentlicht in: | British food journal (1966) 2002-07, Vol.104 (6), p.413-464 |
---|---|
1. Verfasser: | |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | 464 |
---|---|
container_issue | 6 |
container_start_page | 413 |
container_title | British food journal (1966) |
container_volume | 104 |
creator | Pratesi, Carlo Alberto |
description | Looks at the marketing of five Kraft Italia food products: Splendid, Sottilette, Milka, Hag and Philadelphia in Italy. Examines the changes in consumption rate and how marketing strategies for these products have developed. States that the lessons to be learned from these case studies could help encourage the development of effective marketing of other brands in Italy. |
doi_str_mv | 10.1108/00070700210795615 |
format | Article |
fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_crossref_primary_10_1108_00070700210795615</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>28422010</sourcerecordid><originalsourceid>FETCH-LOGICAL-c293t-c2546b84b55ea1b5d7e7f72616b2b520a388a38e8cd5b941f0b34783613121f93</originalsourceid><addsrcrecordid>eNp1kE1PwzAMhiMEEmPwAziREycKdto0KTeE-Jg0xAEmcYuSNhmFri1Jd9i_J1MRl4Es27L8-LVlQk4RLhFBXgGAiAYMQRQ8R75HJii4TLLY3SeTbT-JwNshOQrhY1syISaEP2n_aYe6XVLXdRU1XrdVoHVLZ4NuNtdU01IHS8OwrjZU973vdPl-TA6cboI9-clTsri_e719TObPD7Pbm3lSsiIdYuRZbmRmOLcaDa-EFU6wHHPDDGegUymjW1lW3BQZOjBpJmSaY4oMXZFOyfmoG9d-rW0Y1KoOpW0a3dpuHRSTGWOAEEEcwdJ3IXjrVO_rlfYbhaC2D1I7D4ozZ-OM053SS18HtXiJahkA5iJPZSQuRsKurNdN9Su6I6b6ykUc_sb_v-EbpV96bg</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>28422010</pqid></control><display><type>article</type><title>Marketing food brands in Italy: a case study approach</title><source>Emerald Journals</source><creator>Pratesi, Carlo Alberto</creator><creatorcontrib>Pratesi, Carlo Alberto</creatorcontrib><description>Looks at the marketing of five Kraft Italia food products: Splendid, Sottilette, Milka, Hag and Philadelphia in Italy. Examines the changes in consumption rate and how marketing strategies for these products have developed. States that the lessons to be learned from these case studies could help encourage the development of effective marketing of other brands in Italy.</description><identifier>ISSN: 0007-070X</identifier><identifier>EISSN: 1758-4108</identifier><identifier>DOI: 10.1108/00070700210795615</identifier><language>eng</language><publisher>MCB UP Ltd</publisher><subject>case studies ; food marketing ; foods ; marketing strategies</subject><ispartof>British food journal (1966), 2002-07, Vol.104 (6), p.413-464</ispartof><rights>MCB UP Limited</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c293t-c2546b84b55ea1b5d7e7f72616b2b520a388a38e8cd5b941f0b34783613121f93</citedby><cites>FETCH-LOGICAL-c293t-c2546b84b55ea1b5d7e7f72616b2b520a388a38e8cd5b941f0b34783613121f93</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.emerald.com/insight/content/doi/10.1108/00070700210795615/full/pdf$$EPDF$$P50$$Gemerald$$H</linktopdf><linktohtml>$$Uhttps://www.emerald.com/insight/content/doi/10.1108/00070700210795615/full/html$$EHTML$$P50$$Gemerald$$H</linktohtml><link.rule.ids>315,781,785,968,11640,27929,27930,52691,52694</link.rule.ids></links><search><creatorcontrib>Pratesi, Carlo Alberto</creatorcontrib><title>Marketing food brands in Italy: a case study approach</title><title>British food journal (1966)</title><description>Looks at the marketing of five Kraft Italia food products: Splendid, Sottilette, Milka, Hag and Philadelphia in Italy. Examines the changes in consumption rate and how marketing strategies for these products have developed. States that the lessons to be learned from these case studies could help encourage the development of effective marketing of other brands in Italy.</description><subject>case studies</subject><subject>food marketing</subject><subject>foods</subject><subject>marketing strategies</subject><issn>0007-070X</issn><issn>1758-4108</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2002</creationdate><recordtype>article</recordtype><recordid>eNp1kE1PwzAMhiMEEmPwAziREycKdto0KTeE-Jg0xAEmcYuSNhmFri1Jd9i_J1MRl4Es27L8-LVlQk4RLhFBXgGAiAYMQRQ8R75HJii4TLLY3SeTbT-JwNshOQrhY1syISaEP2n_aYe6XVLXdRU1XrdVoHVLZ4NuNtdU01IHS8OwrjZU973vdPl-TA6cboI9-clTsri_e719TObPD7Pbm3lSsiIdYuRZbmRmOLcaDa-EFU6wHHPDDGegUymjW1lW3BQZOjBpJmSaY4oMXZFOyfmoG9d-rW0Y1KoOpW0a3dpuHRSTGWOAEEEcwdJ3IXjrVO_rlfYbhaC2D1I7D4ozZ-OM053SS18HtXiJahkA5iJPZSQuRsKurNdN9Su6I6b6ykUc_sb_v-EbpV96bg</recordid><startdate>20020701</startdate><enddate>20020701</enddate><creator>Pratesi, Carlo Alberto</creator><general>MCB UP Ltd</general><scope>FBQ</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>8FD</scope><scope>F28</scope><scope>FR3</scope></search><sort><creationdate>20020701</creationdate><title>Marketing food brands in Italy: a case study approach</title><author>Pratesi, Carlo Alberto</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c293t-c2546b84b55ea1b5d7e7f72616b2b520a388a38e8cd5b941f0b34783613121f93</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2002</creationdate><topic>case studies</topic><topic>food marketing</topic><topic>foods</topic><topic>marketing strategies</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Pratesi, Carlo Alberto</creatorcontrib><collection>AGRIS</collection><collection>CrossRef</collection><collection>Technology Research Database</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><jtitle>British food journal (1966)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Pratesi, Carlo Alberto</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Marketing food brands in Italy: a case study approach</atitle><jtitle>British food journal (1966)</jtitle><date>2002-07-01</date><risdate>2002</risdate><volume>104</volume><issue>6</issue><spage>413</spage><epage>464</epage><pages>413-464</pages><issn>0007-070X</issn><eissn>1758-4108</eissn><abstract>Looks at the marketing of five Kraft Italia food products: Splendid, Sottilette, Milka, Hag and Philadelphia in Italy. Examines the changes in consumption rate and how marketing strategies for these products have developed. States that the lessons to be learned from these case studies could help encourage the development of effective marketing of other brands in Italy.</abstract><pub>MCB UP Ltd</pub><doi>10.1108/00070700210795615</doi><tpages>52</tpages></addata></record> |
fulltext | fulltext |
identifier | ISSN: 0007-070X |
ispartof | British food journal (1966), 2002-07, Vol.104 (6), p.413-464 |
issn | 0007-070X 1758-4108 |
language | eng |
recordid | cdi_crossref_primary_10_1108_00070700210795615 |
source | Emerald Journals |
subjects | case studies food marketing foods marketing strategies |
title | Marketing food brands in Italy: a case study approach |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-14T14%3A34%3A32IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Marketing%20food%20brands%20in%20Italy:%20a%20case%20study%20approach&rft.jtitle=British%20food%20journal%20(1966)&rft.au=Pratesi,%20Carlo%20Alberto&rft.date=2002-07-01&rft.volume=104&rft.issue=6&rft.spage=413&rft.epage=464&rft.pages=413-464&rft.issn=0007-070X&rft.eissn=1758-4108&rft_id=info:doi/10.1108/00070700210795615&rft_dat=%3Cproquest_cross%3E28422010%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=28422010&rft_id=info:pmid/&rfr_iscdi=true |