Brazzein and structurally similar proteins: structural/functional comparisons

Abstract only Brazzein, a 6.5-kDa protein consisting of 54 amino acids and four disulfide bonds, is the smallest sweet-tasting protein yet isolated from the wild African plant Pentadiplandra brazzeana. Brazzein has various desirable properties for use as a low-calorie sweetener in the diets of indiv...

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Veröffentlicht in:	Acta crystallographica. Section A, Foundations and advances Foundations and advances, 2014-08, Vol.70 (a1), p.C1511-C1511
Hauptverfasser:	Nagata, Koji, Hongo, Nobuko, Kameda, Yasuhiro, Yamamura, Akihiro, Sasaki, Hiroshi, Lee, Woo Cheol, Ishikawa, Kohki, Suzuki, Ei-ichiro, Tanokura, Masaru
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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