THE EFFECT OF HYDRATION LEVEL ON PERCENT FAT ESTIMATION BY NIR, BIA AND SKINFOLD TECHNIQUES

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Veröffentlicht in:	Medicine and science in sports and exercise 2001-05, Vol.33 (5), p.S16
Hauptverfasser:	Dotson, C O., Masters, R A., Dooly, C R.
Format:	Artikel
Sprache:	eng
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title	THE EFFECT OF HYDRATION LEVEL ON PERCENT FAT ESTIMATION BY NIR, BIA AND SKINFOLD TECHNIQUES
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