Sweets, Chocolate, and Atypical Depressive Traits
An original questionnaire, the Foods and Moods Inventory (FMI) was used to investigate appetite for sweets and chocolate and its relationship to dysphoric mood. The FMI was administered to a group of subjects with an identified interest in chocolate (chocolate group, N = 73), a comparison sample (co...
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| Veröffentlicht in: | The journal of nervous and mental disease 1987-08, Vol.175 (8), p.491-495 |
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| container_title | The journal of nervous and mental disease |
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| creator | SCHUMAN, MARJORIE GITLIN, MICHAEL J FAIRBANKS, LYNN |
| description | An original questionnaire, the Foods and Moods Inventory (FMI) was used to investigate appetite for sweets and chocolate and its relationship to dysphoric mood. The FMI was administered to a group of subjects with an identified interest in chocolate (chocolate group, N = 73), a comparison sample (comparison group, N = 172), and a sample of former alcoholics (N = 22). Those who reported “self-medicating” with sweets or chocolate were more likely to have personality traits associated with hysteroid dysphoria, an atypical depressive syndrome. In addition, the tendency to eat compulsively, in general, and appetite for sweets and chocolate, in particular, were significantly greater among women. |
| doi_str_mv | 10.1097/00005053-198708000-00008 |
| format | Article |
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The FMI was administered to a group of subjects with an identified interest in chocolate (chocolate group, N = 73), a comparison sample (comparison group, N = 172), and a sample of former alcoholics (N = 22). Those who reported “self-medicating” with sweets or chocolate were more likely to have personality traits associated with hysteroid dysphoria, an atypical depressive syndrome. In addition, the tendency to eat compulsively, in general, and appetite for sweets and chocolate, in particular, were significantly greater among women.</description><identifier>ISSN: 0022-3018</identifier><identifier>EISSN: 1539-736X</identifier><identifier>DOI: 10.1097/00005053-198708000-00008</identifier><identifier>PMID: 3625189</identifier><identifier>CODEN: JNMDAN</identifier><language>eng</language><publisher>Hagerstown, MD: Williams & Wilkins</publisher><subject>Adult ; Aged ; Alcoholism - psychology ; Appetite ; Biological and medical sciences ; Cacao ; Candy ; Compulsive Behavior - psychology ; Depression - diagnosis ; Depression - psychology ; Depressive Disorder - diagnosis ; Depressive Disorder - psychology ; Eating ; Female ; Humans ; Male ; Medical sciences ; Middle Aged ; Personality Inventory ; Plants, Edible ; Psychology. Psychoanalysis. Psychiatry ; Psychopathology. Psychiatry ; Sex Factors ; Techniques and methods</subject><ispartof>The journal of nervous and mental disease, 1987-08, Vol.175 (8), p.491-495</ispartof><rights>Williams & Wilkins 1987. All Rights Reserved.</rights><rights>1988 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3848-d9f68a99b23b7e0ca166b1acc2cec5d81704c1260c69740effba940954cbdbf3</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27923,27924</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=7442847$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/3625189$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>SCHUMAN, MARJORIE</creatorcontrib><creatorcontrib>GITLIN, MICHAEL J</creatorcontrib><creatorcontrib>FAIRBANKS, LYNN</creatorcontrib><title>Sweets, Chocolate, and Atypical Depressive Traits</title><title>The journal of nervous and mental disease</title><addtitle>J Nerv Ment Dis</addtitle><description>An original questionnaire, the Foods and Moods Inventory (FMI) was used to investigate appetite for sweets and chocolate and its relationship to dysphoric mood. The FMI was administered to a group of subjects with an identified interest in chocolate (chocolate group, N = 73), a comparison sample (comparison group, N = 172), and a sample of former alcoholics (N = 22). Those who reported “self-medicating” with sweets or chocolate were more likely to have personality traits associated with hysteroid dysphoria, an atypical depressive syndrome. In addition, the tendency to eat compulsively, in general, and appetite for sweets and chocolate, in particular, were significantly greater among women.</description><subject>Adult</subject><subject>Aged</subject><subject>Alcoholism - psychology</subject><subject>Appetite</subject><subject>Biological and medical sciences</subject><subject>Cacao</subject><subject>Candy</subject><subject>Compulsive Behavior - psychology</subject><subject>Depression - diagnosis</subject><subject>Depression - psychology</subject><subject>Depressive Disorder - diagnosis</subject><subject>Depressive Disorder - psychology</subject><subject>Eating</subject><subject>Female</subject><subject>Humans</subject><subject>Male</subject><subject>Medical sciences</subject><subject>Middle Aged</subject><subject>Personality Inventory</subject><subject>Plants, Edible</subject><subject>Psychology. Psychoanalysis. Psychiatry</subject><subject>Psychopathology. 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Psychiatry</topic><topic>Sex Factors</topic><topic>Techniques and methods</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>SCHUMAN, MARJORIE</creatorcontrib><creatorcontrib>GITLIN, MICHAEL J</creatorcontrib><creatorcontrib>FAIRBANKS, LYNN</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><jtitle>The journal of nervous and mental disease</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>SCHUMAN, MARJORIE</au><au>GITLIN, MICHAEL J</au><au>FAIRBANKS, LYNN</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Sweets, Chocolate, and Atypical Depressive Traits</atitle><jtitle>The journal of nervous and mental disease</jtitle><addtitle>J Nerv Ment Dis</addtitle><date>1987-08</date><risdate>1987</risdate><volume>175</volume><issue>8</issue><spage>491</spage><epage>495</epage><pages>491-495</pages><issn>0022-3018</issn><eissn>1539-736X</eissn><coden>JNMDAN</coden><abstract>An original questionnaire, the Foods and Moods Inventory (FMI) was used to investigate appetite for sweets and chocolate and its relationship to dysphoric mood. The FMI was administered to a group of subjects with an identified interest in chocolate (chocolate group, N = 73), a comparison sample (comparison group, N = 172), and a sample of former alcoholics (N = 22). Those who reported “self-medicating” with sweets or chocolate were more likely to have personality traits associated with hysteroid dysphoria, an atypical depressive syndrome. In addition, the tendency to eat compulsively, in general, and appetite for sweets and chocolate, in particular, were significantly greater among women.</abstract><cop>Hagerstown, MD</cop><pub>Williams & Wilkins</pub><pmid>3625189</pmid><doi>10.1097/00005053-198708000-00008</doi><tpages>5</tpages></addata></record> |
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| source | MEDLINE; Journals@Ovid Ovid Autoload |
| subjects | Adult Aged Alcoholism - psychology Appetite Biological and medical sciences Cacao Candy Compulsive Behavior - psychology Depression - diagnosis Depression - psychology Depressive Disorder - diagnosis Depressive Disorder - psychology Eating Female Humans Male Medical sciences Middle Aged Personality Inventory Plants, Edible Psychology. Psychoanalysis. Psychiatry Psychopathology. Psychiatry Sex Factors Techniques and methods |
| title | Sweets, Chocolate, and Atypical Depressive Traits |
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