Evaluation of food preparation aids for rheumatoid arthritis patients
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| Veröffentlicht in: | International journal of rehabilitation research 1985-09, Vol.8 (3 Suppl 4), p.42-42 |
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| Sprache: | eng |
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| container_end_page | 42 |
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| container_issue | 3 Suppl 4 |
| container_start_page | 42 |
| container_title | International journal of rehabilitation research |
| container_volume | 8 |
| creator | Bradshaw, E S. R Ellis, M Currey, H L. F Evans, S J. W |
| description | |
| doi_str_mv | 10.1097/00004356-198509001-00075 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0342-5282 |
| ispartof | International journal of rehabilitation research, 1985-09, Vol.8 (3 Suppl 4), p.42-42 |
| issn | 0342-5282 1473-5660 |
| language | eng |
| recordid | cdi_crossref_primary_10_1097_00004356_198509001_00075 |
| source | Journals@Ovid Complete |
| title | Evaluation of food preparation aids for rheumatoid arthritis patients |
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