Effect of decorticating sorghum on ethanol production and composition of DDGS
The use of a renewable biomass that contains considerable amounts of starch and cellulose could provide a sugar platform for the production of numerous bioproducts. Pretreatment technologies have been developed to increase the bioconversion rate for both starch and cellulosic-based biomass. This stu...
Gespeichert in:
| Veröffentlicht in: | Cereal chemistry 2006, Vol.83 (1), p.17-21 |
|---|---|
| Hauptverfasser: | , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 21 |
|---|---|
| container_issue | 1 |
| container_start_page | 17 |
| container_title | Cereal chemistry |
| container_volume | 83 |
| creator | Corredor, D.Y Bean, S.R Schober, T Wang, D |
| description | The use of a renewable biomass that contains considerable amounts of starch and cellulose could provide a sugar platform for the production of numerous bioproducts. Pretreatment technologies have been developed to increase the bioconversion rate for both starch and cellulosic-based biomass. This study investigated the effect of decortication as a pretreatment method on ethanol production from sorghum, as well as investigating its impact on quality of distillers' dry grains with solubles (DDGS). Eight sorghum hybrids with 0, 10, and 20% of their outer layers removed were used as raw materials for ethanol production. The decorticated samples were fermented to ethanol using Saccharomyces cerevisiae. Removal of germ and fiber before fermentation allowed for greater starch loading for ethanol fermentation and resulted in increased ethanol production. Ethanol yields increased as the percentage of decortication increased. The decortication process resulted in DDGS with higher protein content and lower fiber content, which may improve the feed quality. |
| doi_str_mv | 10.1094/CC-83-0017 |
| format | Article |
| fullrecord | <record><control><sourceid>wiley_cross</sourceid><recordid>TN_cdi_crossref_primary_10_1094_CC_83_0017</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CCHE0017</sourcerecordid><originalsourceid>FETCH-LOGICAL-c3267-f0a20332b36b2f7f903ed51e1e48ac90f271f53fb511162d8d82fed7aba429e53</originalsourceid><addsrcrecordid>eNp9kDFPwzAQhS0EEqWw8AfIwoIUOPuS2BlRWlqkIobS2XIcuw1K48hOhfrvSQkSG9PdO7336fQIuaXwSCFPnooiFhgDUH5GJjRPMMYMxTmZAEAeA6bsklyF8DlIpBwn5G1urdF95GxUGe18X2vV1-02Cs5vd4d95NrI9DvVuibqvKsOuq-Hk2qrSLt950L9o4f4bLZYX5MLq5pgbn7nlGxe5h_FMl69L16L51WskWU8tqAYILISs5JZbnNAU6XUUJMIpXOwjFOboi1TSmnGKlEJZk3FVakSlpsUp-Rh5GrvQvDGys7Xe-WPkoI8FSGLQgqUpyIG8_1o7lTQqrFetboOfwmeiOGXkw9G31fdmOM_xGFdzn_Rd2PEKifV1g_YzZoBRaDAWYaI37IydI4</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Effect of decorticating sorghum on ethanol production and composition of DDGS</title><source>Access via Wiley Online Library</source><creator>Corredor, D.Y ; Bean, S.R ; Schober, T ; Wang, D</creator><creatorcontrib>Corredor, D.Y ; Bean, S.R ; Schober, T ; Wang, D</creatorcontrib><description>The use of a renewable biomass that contains considerable amounts of starch and cellulose could provide a sugar platform for the production of numerous bioproducts. Pretreatment technologies have been developed to increase the bioconversion rate for both starch and cellulosic-based biomass. This study investigated the effect of decortication as a pretreatment method on ethanol production from sorghum, as well as investigating its impact on quality of distillers' dry grains with solubles (DDGS). Eight sorghum hybrids with 0, 10, and 20% of their outer layers removed were used as raw materials for ethanol production. The decorticated samples were fermented to ethanol using Saccharomyces cerevisiae. Removal of germ and fiber before fermentation allowed for greater starch loading for ethanol fermentation and resulted in increased ethanol production. Ethanol yields increased as the percentage of decortication increased. The decortication process resulted in DDGS with higher protein content and lower fiber content, which may improve the feed quality.</description><identifier>ISSN: 0009-0352</identifier><identifier>EISSN: 1943-3638</identifier><identifier>DOI: 10.1094/CC-83-0017</identifier><identifier>CODEN: CECHAF</identifier><language>eng</language><publisher>St. Paul, MN: The American Association of Cereal Chemists, Inc</publisher><subject>alcoholic fermentation ; Biological and medical sciences ; cellulose ; Cereal and baking product industries ; decortication ; distillers dry grains with solubles ; distillers grains ; ethanol ; ethanol production ; Food industries ; Fundamental and applied biological sciences. Psychology ; grain sorghum ; pretreatment ; Sorghum bicolor ; starch ; yields</subject><ispartof>Cereal chemistry, 2006, Vol.83 (1), p.17-21</ispartof><rights>AACC International</rights><rights>2006 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3267-f0a20332b36b2f7f903ed51e1e48ac90f271f53fb511162d8d82fed7aba429e53</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1094%2FCC-83-0017$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1094%2FCC-83-0017$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,780,784,1417,4024,27923,27924,27925,45574,45575</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=17483327$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Corredor, D.Y</creatorcontrib><creatorcontrib>Bean, S.R</creatorcontrib><creatorcontrib>Schober, T</creatorcontrib><creatorcontrib>Wang, D</creatorcontrib><title>Effect of decorticating sorghum on ethanol production and composition of DDGS</title><title>Cereal chemistry</title><description>The use of a renewable biomass that contains considerable amounts of starch and cellulose could provide a sugar platform for the production of numerous bioproducts. Pretreatment technologies have been developed to increase the bioconversion rate for both starch and cellulosic-based biomass. This study investigated the effect of decortication as a pretreatment method on ethanol production from sorghum, as well as investigating its impact on quality of distillers' dry grains with solubles (DDGS). Eight sorghum hybrids with 0, 10, and 20% of their outer layers removed were used as raw materials for ethanol production. The decorticated samples were fermented to ethanol using Saccharomyces cerevisiae. Removal of germ and fiber before fermentation allowed for greater starch loading for ethanol fermentation and resulted in increased ethanol production. Ethanol yields increased as the percentage of decortication increased. The decortication process resulted in DDGS with higher protein content and lower fiber content, which may improve the feed quality.</description><subject>alcoholic fermentation</subject><subject>Biological and medical sciences</subject><subject>cellulose</subject><subject>Cereal and baking product industries</subject><subject>decortication</subject><subject>distillers dry grains with solubles</subject><subject>distillers grains</subject><subject>ethanol</subject><subject>ethanol production</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>grain sorghum</subject><subject>pretreatment</subject><subject>Sorghum bicolor</subject><subject>starch</subject><subject>yields</subject><issn>0009-0352</issn><issn>1943-3638</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2006</creationdate><recordtype>article</recordtype><recordid>eNp9kDFPwzAQhS0EEqWw8AfIwoIUOPuS2BlRWlqkIobS2XIcuw1K48hOhfrvSQkSG9PdO7336fQIuaXwSCFPnooiFhgDUH5GJjRPMMYMxTmZAEAeA6bsklyF8DlIpBwn5G1urdF95GxUGe18X2vV1-02Cs5vd4d95NrI9DvVuibqvKsOuq-Hk2qrSLt950L9o4f4bLZYX5MLq5pgbn7nlGxe5h_FMl69L16L51WskWU8tqAYILISs5JZbnNAU6XUUJMIpXOwjFOboi1TSmnGKlEJZk3FVakSlpsUp-Rh5GrvQvDGys7Xe-WPkoI8FSGLQgqUpyIG8_1o7lTQqrFetboOfwmeiOGXkw9G31fdmOM_xGFdzn_Rd2PEKifV1g_YzZoBRaDAWYaI37IydI4</recordid><startdate>2006</startdate><enddate>2006</enddate><creator>Corredor, D.Y</creator><creator>Bean, S.R</creator><creator>Schober, T</creator><creator>Wang, D</creator><general>The American Association of Cereal Chemists, Inc</general><general>American Association of Cereal Chemists</general><scope>FBQ</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>2006</creationdate><title>Effect of decorticating sorghum on ethanol production and composition of DDGS</title><author>Corredor, D.Y ; Bean, S.R ; Schober, T ; Wang, D</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3267-f0a20332b36b2f7f903ed51e1e48ac90f271f53fb511162d8d82fed7aba429e53</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2006</creationdate><topic>alcoholic fermentation</topic><topic>Biological and medical sciences</topic><topic>cellulose</topic><topic>Cereal and baking product industries</topic><topic>decortication</topic><topic>distillers dry grains with solubles</topic><topic>distillers grains</topic><topic>ethanol</topic><topic>ethanol production</topic><topic>Food industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>grain sorghum</topic><topic>pretreatment</topic><topic>Sorghum bicolor</topic><topic>starch</topic><topic>yields</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Corredor, D.Y</creatorcontrib><creatorcontrib>Bean, S.R</creatorcontrib><creatorcontrib>Schober, T</creatorcontrib><creatorcontrib>Wang, D</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><jtitle>Cereal chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Corredor, D.Y</au><au>Bean, S.R</au><au>Schober, T</au><au>Wang, D</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of decorticating sorghum on ethanol production and composition of DDGS</atitle><jtitle>Cereal chemistry</jtitle><date>2006</date><risdate>2006</risdate><volume>83</volume><issue>1</issue><spage>17</spage><epage>21</epage><pages>17-21</pages><issn>0009-0352</issn><eissn>1943-3638</eissn><coden>CECHAF</coden><abstract>The use of a renewable biomass that contains considerable amounts of starch and cellulose could provide a sugar platform for the production of numerous bioproducts. Pretreatment technologies have been developed to increase the bioconversion rate for both starch and cellulosic-based biomass. This study investigated the effect of decortication as a pretreatment method on ethanol production from sorghum, as well as investigating its impact on quality of distillers' dry grains with solubles (DDGS). Eight sorghum hybrids with 0, 10, and 20% of their outer layers removed were used as raw materials for ethanol production. The decorticated samples were fermented to ethanol using Saccharomyces cerevisiae. Removal of germ and fiber before fermentation allowed for greater starch loading for ethanol fermentation and resulted in increased ethanol production. Ethanol yields increased as the percentage of decortication increased. The decortication process resulted in DDGS with higher protein content and lower fiber content, which may improve the feed quality.</abstract><cop>St. Paul, MN</cop><pub>The American Association of Cereal Chemists, Inc</pub><doi>10.1094/CC-83-0017</doi><tpages>5</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0009-0352 |
| ispartof | Cereal chemistry, 2006, Vol.83 (1), p.17-21 |
| issn | 0009-0352 1943-3638 |
| language | eng |
| recordid | cdi_crossref_primary_10_1094_CC_83_0017 |
| source | Access via Wiley Online Library |
| subjects | alcoholic fermentation Biological and medical sciences cellulose Cereal and baking product industries decortication distillers dry grains with solubles distillers grains ethanol ethanol production Food industries Fundamental and applied biological sciences. Psychology grain sorghum pretreatment Sorghum bicolor starch yields |
| title | Effect of decorticating sorghum on ethanol production and composition of DDGS |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-27T05%3A53%3A15IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-wiley_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Effect%20of%20decorticating%20sorghum%20on%20ethanol%20production%20and%20composition%20of%20DDGS&rft.jtitle=Cereal%20chemistry&rft.au=Corredor,%20D.Y&rft.date=2006&rft.volume=83&rft.issue=1&rft.spage=17&rft.epage=21&rft.pages=17-21&rft.issn=0009-0352&rft.eissn=1943-3638&rft.coden=CECHAF&rft_id=info:doi/10.1094/CC-83-0017&rft_dat=%3Cwiley_cross%3ECCHE0017%3C/wiley_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |