Toxicity of deoxynivalenol and its acetylated derivatives on the intestine: differential effects on morphology, barrier function, tight junction proteins, and mitogen-activated protein kinases

The intestinal epithelium is the first barrier against food contaminants and is highly sensitive to mycotoxins, especially de oxynivalenol (DON). Consumption of DON-contaminated food is associated with outbreaks of gastroenteritis. In cereals and their byproducts, DON is present together with two ac...

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Veröffentlicht in:Toxicological sciences 2012-11, Vol.130 (1), p.180-190
Hauptverfasser: Pinton, Philippe, Tsybulskyy, Dima, Lucioli, Joelma, Laffitte, Joëlle, Callu, Patrick, Lyazhri, Faouzi, Grosjean, François, Bracarense, Ana Paula, Kolf-Clauw, Martine, Oswald, Isabelle P
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Sprache:eng
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