Diet and risk of visual impairment: a review of dietary factors and risk of common causes of visual impairment

Abstract Age-related macular degeneration, diabetic retinopathy, cataract, and glaucoma remain the leading causes of visual impairment in developed nations, resulting in a substantial treatment burden on sufferers and health care systems. Despite significant advances in diagnostic testing and therap...

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Veröffentlicht in:	Nutrition reviews 2021-05, Vol.79 (6), p.636-650
Hauptverfasser:	Broadhead, Geoffrey K, Hong, Thomas, Bahrami, Bobak, Flood, Victoria, Liew, Gerald, Chang, Andrew A
Format:	Artikel
Sprache:	eng
Schlagworte:	Life Sciences & Biomedicine Nutrition & Dietetics Science & Technology
Online-Zugang:	Volltext
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