SP430THE IMPACT OF PROCESSING MEAT PRODUCTS ON PHOSPHORUS INTAKE IN CHRONIC KIDNEY DISEASE

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Veröffentlicht in:	Nephrology, dialysis, transplantation dialysis, transplantation, 2015-05, Vol.30 (suppl_3), p.iii520-iii520
Hauptverfasser:	Lou Arnal, Luis M, Caramelo Hernández, Rocio, Arnaudas Casanova, Laura, Caverni Muñoz, Alberto, Vercet Turmo, Antonio, Sanz Paris, Alejandro, Perez Perez, Jesus, Sanjuan Hernández-Franch, Alberto, Rubio, Maria Victoria Rubio, Munguia Navarro, Paula
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Sprache:	eng
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doi_str_mv	10.1093/ndt/gfv193.38
format	Article
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source	Oxford University Press Journals All Titles (1996-Current); Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Alma/SFX Local Collection
title	SP430THE IMPACT OF PROCESSING MEAT PRODUCTS ON PHOSPHORUS INTAKE IN CHRONIC KIDNEY DISEASE
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