503 Defining the Minimum Inhibitory Concentration of Synthetic and Commercial Medium Chain Fatty Acid Based Products Against Salmonella Typhimurium

Abstract Research has confirmed that a 2% inclusion rate of a blend of C6:0, C8:0, and C10:0 in swine diets and ingredients can reduce Salmonella enterica serotype Typhimurium. However, it is unclear how the chain length and concentration of medium chain fatty acids (MCFA) impacts bacteriostatic pro...

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Veröffentlicht in:	Journal of animal science 2018-04, Vol.96 (suppl_2), p.268-269
Hauptverfasser:	Sylvester, E W, Cochrane, R A, Amachawadi, R G, Remfry, S, Lerner, A B, Nagaraja, T G, Pluske, J R, Niederwerder, M C, Paulk, C B, Stark, C R, Woodworth, J C, Dritz, S S, Tokach, M D, DeRouchey, J M, Goodband, R D, Jones, C K
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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