197 Added Fat Fed with 30% Dried Distillers Grains with Solubles to Pigs Alters Fatty Acid Composition in Four Fat Depots but Does Not Change Carcass Composition or Quality

Abstract High inclusion levels of unsaturated dietary fat sources negatively impacts pork fat quality. Thus, the objective of this study was to evaluate supplementing swine diets with saturated animal fats to improve the fatty acid profile of pork carcasses. Forty individually reared barrows (100 kg...

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Veröffentlicht in:	Journal of animal science 2018-04, Vol.96 (suppl_2), p.104-105
Hauptverfasser:	Shircliff, K E, Allee, G L, Wiegand, B R
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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