137 Impact of dietary soybean-mediated trypsin inhibitor concentrations on nursery pig performance
Antinutritional factors associated with soybeans and soy products, such as trypsin inhibitor proteins, have been shown to hinder amino acid bioavailability and, consequently, affect the growth performance of pigs. Thus, our objective was to assess the impact of dietary trypsin inhibitor units (TIU;...
Gespeichert in:
Veröffentlicht in: | Journal of animal science 2024-05, Vol.102 (Supplement_2), p.109-110 |
---|---|
Hauptverfasser: | , , , , , |
Format: | Artikel |
Sprache: | eng |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Schreiben Sie den ersten Kommentar!