Validation of the Microlab Salmonella for Detection of Salmonella O Group A-E in Selected Foods: AOAC Performance Tested Method SM 052401
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Veröffentlicht in: | Journal of AOAC International 2024-11, Vol.107 (6), p.979-989 |
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container_title | Journal of AOAC International |
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creator | Alonso, Raúl Razquin, Pedro Carrascón, Vanesa Mata, Luis |
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doi_str_mv | 10.1093/jaoacint/qsae067 |
format | Article |
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identifier | ISSN: 1060-3271 |
ispartof | Journal of AOAC International, 2024-11, Vol.107 (6), p.979-989 |
issn | 1060-3271 1944-7922 |
language | eng |
recordid | cdi_crossref_primary_10_1093_jaoacint_qsae067 |
source | Oxford University Press Journals All Titles (1996-Current) |
title | Validation of the Microlab Salmonella for Detection of Salmonella O Group A-E in Selected Foods: AOAC Performance Tested Method SM 052401 |
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