Survival of Salmonella spp. and Pathogenic Escherichia coli in Food Matrixes and Its Relevance in the Development of Proficiency Testing Samples

Abstract Monitoring of food products by government agencies for their compliance to regulatory limits is an essential step in controlling foodborne outbreaks. For monitoring purposes, an extensive setup of the surveillance system is used, which involves ISO 17025:2017 accredited laboratories for foo...

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Veröffentlicht in:	Journal of AOAC International 2023-07, Vol.106 (4), p.956-969
Hauptverfasser:	Ashish Singh, Kumud, Nair, Santhini S, Rai, Rohit
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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