Residual Analysis of Aflatoxins in Spice by HPLC Coupled with Solid-Phase Dispersive Extraction and Solid-Phase Fluorescence Derivatization Method
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Veröffentlicht in: | Journal of AOAC International 2020-11, Vol.103 (6), p.1521-1527 |
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container_title | Journal of AOAC International |
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creator | Saito, Koichi Ishii, Junki Naniwa, Misaki Ishii, Rie Kato, Mihoko Kondo, Takahide Sakurai, Hikaru Taniguchi, Masaru Hashiguchi, Shigeki Hayashi, Takako Ito, Rie |
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doi_str_mv | 10.1093/jaoacint/qsaa077 |
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language | eng |
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source | Oxford University Press Journals All Titles (1996-Current) |
title | Residual Analysis of Aflatoxins in Spice by HPLC Coupled with Solid-Phase Dispersive Extraction and Solid-Phase Fluorescence Derivatization Method |
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