Application of supercritical and subcritical fluids in food processing

Abstract Using high pressure as a processing tool can overcome the legal limitations for solvent residues and restrictions on the use of conventional solvents in chemical processes. Additionally, particulate products can also be achieved by means of supercritical fluid (SCF) processing. This contrib...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Food Quality and Safety 2018-05, Vol.2 (2), p.59-67
Hauptverfasser:	Hrnčič, Maša Knez, Cör, Darija, Verboten, Mojca Tancer, Knez, Željko
Format:	Artikel
Sprache:	eng
Schlagworte:	Energy conservation Food Production processes
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!