Furanocoumarin profiles and inhibitory effects on cytochrome P450 activity of whole citrus fruit
Furanocoumarins in citrus fruit can cause adverse drug interactions; however, there are few reports on furanocoumarins and drug interactions in common edible citrus cultivars except grapefruit. An ultra-performance liquid chromatography (UPLC)–based method for ten furanocoumarins in citrus fruit was...
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Veröffentlicht in: | Food quality and safety 2024-10, Vol.8 |
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Hauptverfasser: | , , , , |
Format: | Artikel |
Sprache: | eng |
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