Achieving robustness to temperature change of a NIR model for apple soluble solids content

Abstract The temperature difference of fruit itself will affect its near infrared spectrum and the accuracy of its soluble solids content (SSC) prediction model. To eliminate the influence of apple temperature difference on the SSC model, a diffuse transmission dynamic online detection device was us...

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Veröffentlicht in:	Food quality and safety 2023-01, Vol.7
Hauptverfasser:	Jiang, Xiaogang, Yao, Jinliang, Zhu, Mingwang, Li, Bin, Liu, Yande, Ou Yang, Aiguo
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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