Apple microbial communities and differences between two main Chinese producing regions

Microbes on fresh apples are closely associated with fruit disease, preservation, and quality control. Investigation into the microbial communities on apples from different producing regions could reveal the microbial specificity and help disease prevention and quality control. In this paper, the ap...

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Veröffentlicht in:	Food quality and safety 2022-01, Vol.6
Hauptverfasser:	Shen, Youming, Zhang, Jianyi, Nie, Jiyun, Zhang, Hui, Bacha, Syed Asim Shah
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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