Evaluation of solid state of rice flours produced by different milling processes using ATR-FTIR spectroscopy

This study evaluated the influence of the milling process on solid state of rice flours according to water activity using ATR-FTIR. A band at 1740 cm(-1) attributed to the C=O stretching of lipids was detected for crystalline samples, and it disappeared at a high a(w) range. The CH band at 2930 cm(-...

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Veröffentlicht in:	Bioscience, biotechnology, and biochemistry biotechnology, and biochemistry, 2021-04, Vol.85 (5), p.1056-1062
Hauptverfasser:	Ishikawa, Daitaro, Yang, Jiamin, Ichikawa, Chiaki, Fujii, Tomoyuki
Format:	Artikel
Sprache:	eng
Schlagworte:	Biochemistry & Molecular Biology Biotechnology & Applied Microbiology Chemistry Chemistry, Applied Food Science & Technology Life Sciences & Biomedicine Physical Sciences Science & Technology
Online-Zugang:	Volltext
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