Parboiled Germinated Brown Rice Protects Against CCl 4 -Induced Oxidative Stress and Liver Injury in Rats

Parboiled Germinated Brown Rice Protects Against CCl 4 -Induced Oxidative Stress and Liver Injury in Rats

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Veröffentlicht in:Journal of medicinal food 2016-01, Vol.19 (1), p.15-23
Hauptverfasser: Wunjuntuk, Kansuda, Kettawan, Aikkarach, Charoenkiatkul, Somsri, Rungruang, Thanaporn
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container_title Journal of medicinal food
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creator Wunjuntuk, Kansuda
Kettawan, Aikkarach
Charoenkiatkul, Somsri
Rungruang, Thanaporn
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doi_str_mv 10.1089/jmf.2015.3460
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title Parboiled Germinated Brown Rice Protects Against CCl 4 -Induced Oxidative Stress and Liver Injury in Rats
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