Characterization of Oxacillin-Susceptible mecA -Positive Staphylococcus aureus from Food Poisoning Outbreaks and Retail Foods in China

In this study, we explored the prevalence of oxacillin-susceptible -positive (OS-MRSA) in staphylococcal food poisoning outbreak isolates and foodborne isolates, and then investigated their molecular characteristics, classical staphylococcal enterotoxins (SEs), and drug resistance. Eight (2.9%) of 2...

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Veröffentlicht in:	Foodborne pathogens and disease 2020-11, Vol.17 (11), p.728-734
Hauptverfasser:	Zhang, Pengfei, Miao, Xin, Zhou, Luhong, Cui, Baozhong, Zhang, Jie, Xu, Xuebin, Wu, Congming, Peng, Xiaoli, Wang, Xin
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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