Construction and characterization of outbreak Escherichia coli O157:H7 surrogate strains for use in field studies

Escherichia coli O157:H7 has been the causative agent of many outbreaks associated with leafy green produce consumption. Elucidating the mechanism by which contamination occurs requires monitoring interactions between the pathogen and the plant under typical production conditions. Intentional introd...

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Veröffentlicht in:	Foodborne pathogens and disease 2014-11, Vol.11 (11), p.893-899
Hauptverfasser:	Webb, Cathy C, Erickson, Marilyn C, Davey, Lindsey E, Payton, Alison S, Doyle, Michael P
Format:	Artikel
Sprache:	eng
Schlagworte:	Disease Outbreaks Escherichia coli Infections - epidemiology Escherichia coli Infections - microbiology Escherichia coli O157 - genetics Escherichia coli O157 - pathogenicity Food Microbiology Foodborne Diseases - epidemiology Foodborne Diseases - microbiology Gene Deletion Genes, Bacterial Lactuca - microbiology Plant Leaves - microbiology Polymerase Chain Reaction Shiga Toxin - genetics Soil Microbiology
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