Mapping the availability of bushmeat for consumption in Central African cities

The trade of bushmeat from rural areas to supply burgeoning cities is a major conservation and livelihood concern. Using a whole-city sampling strategy we mapped the distribution and numbers of meat outlets in the Kinshasa-Brazzaville metropolitan area, two neighboring capital cities in Central Afri...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Environmental research letters 2019-09, Vol.14 (9), p.94002
Hauptverfasser:	Fa, John E, Wright, Juliet H, Funk, Stephan M, Márquez, Ana Luz, Olivero, Jesús, Farfán, Miguel Ángel, Guio, Fanny, Mayet, Luc, Malekani, Divin, Holo Louzolo, Charles, Mwinyihali, Robert, Wilkie, David S, Wieland, Michelle
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal populations Animal protein bushmeat volumes Cities Food sources Human populations markets Meat Metropolitan areas Outlets restaurants River banks Rural areas urban consumers Wildlife trade
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!