Comparative microstructural analysis of V 2 O 5 nanoparticles via x-ray diffraction (XRD) technique

Vanadium pentoxide (V O ) nanoparticles exhibit diverse properties and have been studied for a wide range of applications, including energy storage, catalysis, environmental remediation, and material enhancement. In this work, we have reported the synthesis of vanadium pentaoxide (V O ) nanoparticle...

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Veröffentlicht in:Nanotechnology 2024-10, Vol.35 (43), p.435701
Hauptverfasser: Ranu, Rupin, Kadam, S L, Gade, V K, Desarada, Sachin V, Yewale, M A, Chavan, Kalyan B
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container_issue 43
container_start_page 435701
container_title Nanotechnology
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creator Ranu, Rupin
Kadam, S L
Gade, V K
Desarada, Sachin V
Yewale, M A
Chavan, Kalyan B
description Vanadium pentoxide (V O ) nanoparticles exhibit diverse properties and have been studied for a wide range of applications, including energy storage, catalysis, environmental remediation, and material enhancement. In this work, we have reported the synthesis of vanadium pentaoxide (V O ) nanoparticles using hydrothermal method. Ammonium metavanadate (NH VO ) was used as a source of vanadium. These syntheses were carried out at four different concentrations of vanadium source. The hydrothermal reaction was conducted at a temperature of 180 °C for a duration of 24 hours, followed by an additional 24 hours period of natural cooling. Four samples were annealed in air using a muffle furnace at 500 °C for five hours. The x-ray diffraction technique was used to study the structural aspects. A comparative analysis of the microstructure was conducted utilizing the Scherrer method, the Williamson-Hall method and its various models, size-strain analysis, and the Halder-Wagner method. The crystallite size and microstrain were determined using these distinct methods, revealing a systematic correlation between the crystallite size and microstrain obtained through the different techniques.
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title Comparative microstructural analysis of V 2 O 5 nanoparticles via x-ray diffraction (XRD) technique
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