Food, Pork Consumption, and Identity in Ancient Israel

Pig frequency in archaeological assemblages is often considered a prime indicator in the search for the identity of ancient populations of the southern Levant in the Iron Age. This view is based on the biblical narrative as well as on past research that correlated evidence of pork avoidance with the...

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Veröffentlicht in:	Near Eastern archaeology 2019-03, Vol.82 (1), p.52-59
1. Verfasser:	Sapir-Hen, Lidar
Format:	Artikel
Sprache:	eng
Schlagworte:	Consumption Cultural identity Israeli culture Pork
Online-Zugang:	Volltext
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